Click here for full descriptions and ticket purchases. What makes this champagne different from all the others? Learn all about it and taste with Oumy Diaw , the first and only official Champagne Sommelier. Note: This is a kosher friendly event with fish and vegetarian options galore. Vino Levantino is not a kosher resto. Panels , speakers and vendors will address issues of sustainability, backyard gardening, green food production and more. Great food vendors will be offering lunch and snacks, with plenty of vegetarian options.
Click here for more information and directions. Chabad of Westport, CT.
Share with family and friends as you explore a variety of scrumptious fillings. Demo and inspiration by Sarah Lasry , cookbook author and blogger at www. RSVP is required. Bagels with a smear, smoked fish and sweets will be served, of course!
This event sells out quickly so buy your tix in advance. To read more about why we love these Wednesday night vegetarian feasts , check out what we wrote here. To reserve your spot, click here. Click here for more details and to register. The Candle Cafe, Candle 79 and Candle West team, NYC, will present a cooking demo with tips and tastes from their 20 plus years of creating vegan dishes to loyal customers.
Celebrating seasonal produce, local growers, family traditions and plant based meals has been their consistent mantra. To read more about why we love Candle, click here. Chef Anna Roy will be at the stove, preparing a flavorful and aromatic dinner of steaming rice, dal and much more. Gin based cocktails infused with the spirit of the tea and spice markets are on the menu.
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Expect to fall in love with the sounds of North India as Eric Fraser and his trio fill the room with tunes on the classical bansuri flute and tabla. Brooklyn, NY. Jennifer Abadi , author of A Fistful of Lentils, will show you how to maintain the spirit and tradition of Hanukkah with her fresh, modern take on conventional recipes using lighter, healthier ingredients. Here are some of the delicious dishes you will make with this Sephardic and Middle Eastern food expert:. Learn more and register by clicking here. Buy here. Click here for more info and to buy tix.
Click here for tix and venue deets. Jennifer Abadi , Syrian food expert and cookbook author, will be teaching a hands on cooking class with six dishes you will want to add to your tool box for those Meatless Mondays. Warm brisket tacos with salsa verde or guava and cream cheese on matzah? Where do these ideas come from? For more info and to purchase tickets click here.
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After months of recipe testing, more than 20 teams will finally fire up their individual grills to smoke brisket, chili, chicken and ribs. Come taste and vote! This is a family event with plenty of fun for the kiddos. While the blind judging happens behind closed kiddush room doors, celebrity judges will be there to taste and shmooze with the crowd. You never know who you may meet! All salads and dips in this class are meant to be paired with your handmade pita pockets.
Click here to learn more and to register. Click here to purchase. Click here for more deets and entry form. Best part other than a load of delicious kosher eats? Arrive hungry!
Plan an outing around picking your own strawberries! Click here to find a patch to pick in at a nearby farm. Click here to check out their tantalizing schedule of classes for enthusiastic home cooks of all levels. Yes , a nosh will be served. Click here to learn more and to buy tickets. Recipes included. Join an esteemed group of chefs as they honor this weekly tradition with a meat-free menu of glorious dishes.
Check out this all-star chef line-up! Meatless Monday 10 Year Celebration. Click here for menu and tix. These stories, as well as sweet and savory recipes reflecting the way modern Parisians eat today, are collected in his new book, My Paris Kitchen. Ready to stop burning meals and learn the basics? This five week intensive begins on April 29 and meets on the next four Tuesday nights. K, Upstairs from Happy Home Housewares. Brooklyn, NY By then, you may be up for a little adventure away from your own kitchen, I know…. Click HERE for more info and to purchase tix.
Plenty of vegetarian options will be available. Learn how to assemble a Seder plate and what the edibles symbols mean while General Manager, Beth Lieberman, walks you through the best kosher wine choices for the occasion. Chef David Mawhinney will spark your creativity with hands on demos teaching how to make barbecued brisket, a new riff on haroset and a tempting yes bitter herb salad. Other side dishes and plenty of tasting are a sure thing. Note: While this is not a kosher facility, the brisket will be kosher and there will be multiple vegetarian side dishes to prepare and taste.
Just Food Conference April , Includes all day intensives and discussions providing attendees a wide range of opportunities to learn more about:. Click here for the full schedule and to buy tickets. City Winery presents the Annual Downtown Seder. Kosher and Vegetarian meals may be ordered 48 hours in advance. Jewish Cuisine Through the Ages. Opening remarks by Joan Nathan. Keynote speaker: Sara Esther Crispe. Now stretch your imagination a lot further! Twenty exhibitors and vendors, including organic farmers, homesteading experts, artisan food producers, specialty food retailers, and organic restaurants, will share their products and expertise at Audubon Greenwich.
Lunch and nibbles will be offered by local artisan food producers and restaurants. Click here to buy admission and tasting session tix. Click here to learn more and to purchase.
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Click here for more info and to reserve your spot. Click here for more info and to purchase your tix. The Food Film Festival screens award winning independent documentaries, features and short films that highlight the most memorable foods. For a multi sensory and unique experience, the food being watched will be served to the audience. Click here for submission guidelines and deets. Explore Passover themes while enjoying plenty of fruits and vegetables at the beautiful Nosara Retreat Center in Costa Rica. Register early. Click here for deets and more information. Are you up for a dining adventure with new friends and expert hosts in their Brooklyn home?
There will be plenty of veg friendly choices in this multi-course meal. Hand rolled cous cous? Click here to learn more about hosts, Leetal and Ron Arazi. Click here for more deets on this event and to register. Wine pairings are available, too. Reserve early. The Schoolhouse is only offering these Vegetarian Wednesdays in January. Click here for more info and to reserve.
Add fresh salads and whole grain breads straight from the oven. Click EatWith to learn more. Plenty of great Kosher wines will be available along with tasty vegetarian nibbles. Click here to read how much I loved attending the Hazon Food Conference in There will be candle lighting and plenty of song, for sure.
Click on CT Food Bank for more info or click here to make your donation. This class is great for teens and their Moms or party throwers looking for a new dessert.
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City Grit is at it again! Click here to read more about my experience there a few weeks ago. Come to the class ready to eat an array of delicious organic vegan food and take home all recipes. All recipes will be vegan and gluten free. Join food historian and chocolate expert Alexandra Leaf for an over-the-top, five stop tasting tour of all things chocolate.
Presented by 92Y, NYC. Buy tix by clicking here. Cookbook author, restauranteur and culinary star, Yotam Ottolenghi joins partner and co-author Sami Tamimi in conversation about their new book, Ottolenghi, the Cookbook. Tastings and conversation are sure to thrill. To learn more and register, click here. The Natural Gourmet Institute , NYC, is offering a demo and cooking class that explores the many possibilities of tofu. Begin by preparing homemade tofu and taste its superior nutty flavor. Learn more and register here. Luscious dishes like Matbucha and Tanzeya will follow cocktails and canapes that kick off the celebration in the teaching kitchen.
Move upstairs to the event space and join a party of 30 lucky guests. Click here for more info and to reserve your seats. Hurry, as these tickets will go fast! This farm style family supper includes four Jones Family Farm wines paired with each course. Guests can connect with amazing hosts, share stories and unforgettable experiences, and enjoy delicious homemade cuisine.
Click here to sign up and learn more. Did you know that wine is being made in CT?? There are 25 wineries on the CT Wine Trail! Dine in the field yes, there are tables and chairs and share the pleasure of eating fabulous dishes using ingredients that were picked earlier that day. Communal tables encourage making new friends. Wine is included. It is truly unforgettable! Want to cook seasonal,mouthwatering dishes with ripe local fruits and crisp veggies and herbs? Whip up multiple dishes using greenmarket ingredients with Chef Irene Yager. Register here for class.
Register here. Manhattan will be buzzing with an array of events , too! Click here to see the list. Learn quick and easy techniques for preparing a variety of fish dishes for your summer dinners. JCC in Manhattan kosher kitchen. Those are merely hints. Reserve in advance by clicking here. This one is perfect for vegetarians and anyone KLM! Many ingredients will be harvested from the farm. Click HERE to see menu and to register. This will sell out quickly. See you there! Mark your calendars and buy tix early! Moms and kids of all ages welcome! Click HERE to register or for more info.
Happy Day! Have you heard? Hints about participating restaurants and chefs will be dropped periodically on twitter Dishcrawlgre. Register by clicking Dishcrawl. This film takes viewers inside the lives of three people struggling with hunger in America. The film is rated PG. Join guest chefs and educators to explore the connection between food and Torah through text study, farm tours, cooking demos, permaculture workshops and lively Shabbat services.
All kosher meals are included and are from ethically sourced, farm fresh ingredients. Presenters include cookbook author, restauranteur and teacher, Levana Kirshenbaum , and Michael Solomonov , James Beard Foundation award winning chef and owner of Zahav and Citron and Rose , Philadelphia. Click here for more info and registration. Click here for more information and tickets. Kosher Like Me? Not a problem.
Enjoy six glorious days touring Israel and experiencing the sustainable food movement first hand through a partnership of Hazon and the Heschel Sustainability Center. Click here to order while supply lasts. Event will be kosher. Click here to register. Location will be sent upon registration. The celebration will include a five course Seder dinner , wine pairings and live music by Shahar Mintz and Naomi Less. Vegetarian options are available if requested in advance. The lucky afikoman finder will be rewarded, of course!
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Warmer days and cool nights of early spring prompt the sap to flow. Learn about it at. Click here for more info and a full schedule of vendors and activities for kids and adults. All meat is kosher and vegetarian options abound. Buy tix early for this one. Calling all chocolate lovers and do gooders! Buy Tickets here. Kosher Food and Wine Experience celebrates its seventh annual tasting event. Sip on wines and spirits from more than 2oo providers. Dan and Yair Lenchner are at it again with their seventh pop up restaurant featuring winter harvest ingredients at their best.
Six courses will be served including pan fried sweetbreads with black truffles, smoked short ribs or seared sea trout, wild mushroom dumplings and more. Top it off with grilled pears graced with coconut milk caramel, kataifi, quince and cranberries. For reservations click here. Can you and your partner handle the pressure?
Each participant will make 2 challot; one for your own Shabbat table and one to share. This evening is dedicated in loving memory to the precious children who lost their lives in Newtown, CT. Come hear personal food stories from Mo Rocca , Carla Hall , Joan Nathan and a hilarious cast of others, including you! At last! These old world, traditional Jewish foods have been re-thought and re-created for modern tastes by the dynamic Brooklyn based team. Click here for store locations. Tasting is believing!
As bread is kneaded, formed, and baked on stage, these extraordinary storytellers convey their memories and dreams, mixing reality with fantasy, grandeur with ridicule, in a journey that ignites the senses. Join other tribe members at 92YTribeca for this movie classic and an all-you-can-eat, sumptuous vegetarian, Kosher buffet provided by Buddha Bodhai.
Both screenings will be on BluRay. RSVP on their Facebook page and join neighbors and local merchants. Mitchell Davis , James Beard Foundation , will moderate a panel exploring brisket history, origins, trends and cooking methods. Eight layers oozing chocolate ganache for eights nights, rich and buttery Chanukah cookies , challah with white chocolate bits!
Click here for more information and to register for this delicious evening in Westport, CT. Location will be disclosed upon registration. Crops were flash frozen to provide summer freshness all winter long while supporting local farmers.
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Mail your favorite latke recipe to info ediblebrooklyn. Click here for info. Post-talk reception: Tile fish with lemon, butter and orange Roasted mushroom crustini Bread salad with parmesan cheese mint, thyme and parsley Blackberries and honey Italian wine. This 3 course Autumnal celebration will incorporate fruits and veggies that may not be on your radar yet. Class is being held at Kings Highway North. Are you hankering to taste dishes that temp you from food trucks you pass each day? Wine, global beer and cocktail selection included. For reservations and more info contact manna mannacatering.
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