Home Style Chinese Food

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Learn how your comment data is processed. Whenever I have no idea what to make for dinner I can always rely on your site for something good. Tonight it was this simple and tasty dish. As a bonus, I even had all the ingredients on hand. Thank you for another great recipe. Everything is delicious, when done right hehe.

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This is one of my new faves. Quick and easy. Made along with your mall teriyaki tonight so used shitakes instead of pork. Our family wants to see it! Tag thewoksoflife on Instagram and hashtag it thewoksoflife! Surprise Me! Share Pin Save. This tofu stir-fry recipe has been in our weekly rotation for years. It comes together in just a few minutes, and can easily be made vegetarian or vegan!

Prep Time 15 mins. Cook Time 15 mins. Total Time 30 mins. Course: Tofu. Cuisine: Chinese. Keyword: homestyle tofu. Servings: 4.

The Bottled Sauces You Need for Next-Level Chinese Cooking

Calories: kcal. Author: Judy. Instructions Heat a flat-bottomed cast iron pan over medium high heat. Next add the ground pork or chicken and stir fry for a minute until meat is cooked through. Add the light soy sauce, oyster sauce, Shaoxing wine, sugar and water.

The hardest part was finding light soy sauce! I tracked some down in Wallmart in a neighboring city. Your email address will not be published.


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Total Time 15 minutes. Print Recipe Jump to Recipe. Which Noodles Any noodle you like can be used in a stir-fry. Noodles stir-fry better if you shake them after draining until dry as possible. To keep your noodles from sticking before adding to the wok, add them back to their pot after draining and toss them with a little sesame oil or cooking oil. Prepare your ingredients before heating the wok.

When stir-frying things move quickly.

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Have everything ready before you start. Set the heat to high. Heat your wok before adding the oil. This step will help prevent food from sticking to the pan. Choose an oil with a high smoke point. Never Miss A Single Recipe! Course Main.

Chinese Recipes - Cantonese Cooking

Cuisine Chinese. Prep Time 5 minutes. Cook Time 10 minutes. Servings 4 servings. Calories kcal. Author Erren Erren's Kitchen.

What a REAL Chinese Home Cooked Meal in China Looks Like

Cups - Metric. Instructions Cook the noodles a little less than stated on the package instructions until just underdone , then drain, rinse with cold water and set aside.


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  4. Add the stir-fry vegetables. Add the sherry and allow to almost evaporate before adding any meat you are using and cooked noodles. Recipe Notes The trick to the perfect noodle stir-fry is to cook the noodles until they are al dente or just slightly undercooked and then rinse them with cold water to stop the cooking process. They shouldn't be wet to the touch.

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