Food Choice and Sustainability: Why Buying Local, Eating Less Meat, and Taking Baby Steps Wont Work

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I want to be validated for this. So their solutions of taking baby steps or going meatless on Mondays, their agenda is a completely different than really what the world is on.

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The world has a different timeline. We have only a very short period of time to reduce greenhouse gases to affect positively our climate change issue, and of course each hour that goes by, we lose another, we slaughter another eight million animals. He has audiences of over 20, 30 million people at a time listening to him during a one week period of time. He compels everyone to relish the act of cooking.

Food Choice and Sustainability: Why Buying Local, Eating Less Meat, and Taking Baby Steps Won't Work

What do you think about all that? I see it everywhere I talk on all campuses everywhere across the country.

Food Choice and Sustainability Quotes

Those four situations have to exist at the same time. You can take any of the animals we have at our animal rescue and I guarantee that not one of them would follow you into a slaughterhouse, if they knew what was going on in there, to be put through that. So really, the essence, the root of the definition of real food is flawed, and therefore the movement is flawed. And similarly with local.

Book Review: Food Choice and Sustainability – Vegan Sustainability Magazine

This has really been amazingly interesting. You have a number of people, a number of speakers that are just so beautiful in terms of what they have to say and their message talking about ethics. I think that instead of just animal rights and animal welfare, certainly we need to start thinking about the ethics of, for instance, is it ethical for any of us to eat food that causes the extinction of other species and irreversible climate change, loss of ecosystems, resource depletion, etc.?

Causing the devastation of the planet for future generations and other species. Wow, thanks so much. Richard Oppenlander. Can you say what you prefer is your website? Thanks so much for joining us. I appreciate the opportunity to be part of this, and a heartfelt thank you to everyone listening. Thank you so much, Will, I appreciate it. A web site sponsored by The Mary T.

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Thank you for visiting all-creatures. This is Dr. Will Tuttle, and I am delighted to have with us Dr. Richard Oppenlander, who is a well-known voice in the vegan and animal rights movement. He has started an organic food production company, operates an animal rescue sanctuary, and is the founder and president of Inspire Awareness Now. Oppenlander has written numerous articles and serves as an advisor for organizations, municipalities, and institutions, and his new book Food Choice and Sustainability is set for release in September.

I love that title. So Dr. Oppenlander, thank you for joining us on Veganpalooza , and we have a huge amount of material that I think we would like to talk about here. Would that help or not? I do want to take just a quick second to personally thank you, Dr. Tuttle, Will, and Steve, and actually all those involved with the orchestration of this Vegan World Summit.

So a special thanks to you and thanks to the audience for taking the time to tune in. I think that the three principal ways our oceans are being destroyed, all three of them are caused, or at least heavily affected, by our food choices. Our choice to each livestock, essentially, on land is causing this warming and acidification of our oceans. There are more than nitrogen-flooded dead zones around the world right now in our oceans which are completely devoid of life.

But then also the third area is fishing itself, which most people associate with why our oceans are in such poor shape. So we have to be really careful with that.

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Then we can turn and look at the more obvious concerns about pure numbers of fish species that are being devastated. Following up on his excellent Comfortably Unaware Dr. Oppenlander goes deeper into the massive environmental impacts of our current animal based agriculture system on land and in the oceans. Explanation of this incongruity lies in the fact that sustainability efforts are rarely positioned to include food choice in an accurate or adequate manner.

This is due to a number of influencing cultural, social, and political factors that disable our food production systems and limit our base of knowledge—falsely guiding us on a path of pseudo sustainability, while we devastate the ecosystems that support us, cause mass extinctions, and generate narrowing time lines because of our global footprint that will ultimately jeopardize our very survival as a civilization. Categories of global depletion are detailed, widely held myths are debunked, critical disconnects are exposed, and unique, profound solutions are offered.

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